Title: Anyberry Dessert Purees
Categories: Sauce
Yield: 1 Cup

2		To
3	c	Berries
1/4	c	Fruit liqueur
1/4		To
1/2	c	Sugar (to taste)

In a small saucepan, combine all ingredients and stir to mash berries. Warm over low heat to dissolve sugar. Transfer to food processor or blender and puree. Strain if desired. Berry purees are fabulous drizzled over yogurt, pudding, custard, fruit salad, lady fingers, pancakes, and crepes.

Source: King's Orchard, Plantersville, Texas

Shared by: Becci McClain, June 1995

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